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Tangelos Shopping Guide



Tangelos are a citrus fruit hybrid of a tangerine and a pomelo, and make a great addition to any kitchen. If you’re new to shopping for tangelos, here’s a beginner’s guide to help you get the most out of your purchase.

When looking for tangelos, it's important to look for ones that are juicy and brightly colored. Avoid tangelos with any discoloration or soft spots, as these can indicate that the fruit is overripe or has been mishandled. Tangelos should also feel firm yet slightly yielding, indicating that they are ripe and ready to eat.

When buying tangelos, it’s best to buy them in small quantities. This ensures that you’ll be able to use them before they spoil. If you’re unable to consume all of your tangelos right away, it’s best to store them in the refrigerator to extend their shelf life.

When it comes time to prepare your tangelos, the first step is to wash them thoroughly with cold water. If you plan on eating the skin, be sure to scrub off any wax or dirt residue with a vegetable brush. Once you’ve washed the tangelos, you can peel the skin away and enjoy the sweet, tart flesh inside.

Tangelos are incredibly versatile and can be enjoyed in a variety of ways. They can be eaten plain, added to salads, used to make juice or sorbet, or even cooked into savory dishes. However you choose to enjoy them, tangelos are sure to bring a burst of flavor to any meal.



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