Are you looking to add more flavor and nutrition to your meals? Celery roots, also known as celeriac, are an underrated vegetable that is packed with nutrients and provide a unique flavor to any dish. As a beginner, you may not know how to choose the best celery roots for your recipes, so here is a guide to help you get started.
How to Select Celery Roots
When selecting celery roots at the store, look for ones that are firm and heavy for their size. Avoid any that are soft or have brown spots, as this could indicate they are past their prime. Also, avoid any that have cracks in the root, as this could indicate they are dry or rotting.
Keep in mind that celery roots can be quite large, so choose one that is the right size for your recipe. If you don't plan on using the entire root, you can cut it into pieces or slices and store the remainder in an airtight container in the refrigerator.
Storing Celery Roots
Celery roots should be stored in the crisper drawer of your refrigerator. Make sure to wrap them in a paper towel or plastic wrap before placing them in the drawer, as this will help keep them fresh for longer. Celery roots can last up to two weeks when stored properly.
Preparing Celery Roots
Before you use celery roots, you will need to peel away the tough skin with a sharp knife. Once peeled, you can then cut them into cubes, slices, or even shred them. Celery roots can be eaten raw or cooked, so you can use them in salads, soups, stews, and more.
Enjoying Celery Roots
Celery roots have a unique, slightly sweet flavor and are a great addition to a variety of dishes. Try roasting them with other vegetables, adding them to a soup or stew, or pureeing them into a creamy sauce. No matter how you decide to enjoy them, celery roots are sure to make a delicious and nutritious addition to your meals.
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